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It's Friday... and we're on vacation! Well, kind of. The Baron, Joel and I are soaking up some Florida sunshine here at Walt Disney World in Orlando. For me, it's the Food Blog Forum that will keep...
Cabbage is typically seen more on menus during the month of March because it's popularity around St. Patrick's Day menus. But I'm growing more fond of cabbage each time I cook it. It seems to be...
Fire up those grills... summer's coming! It's crazy to think summer is just a little over a month away. What happened to spring in the midwest?! But thankfully we're getting some warm and sunny...
If there's a pasta dish I can rarely say no to, it's chicken alfredo. There's something about that creamy cheese sauce that is so irresistable! But to give the traditional chicken alfredo dish a...
This weekend is Mother's Day... how will you be celebrating those wonderful women in your life that have nurtured and cared for you in some way? In the past we've done family brunches and if you...
Today is a very special day. Three years ago today, I found myself in the hospital having a baby a whole month early. He was in my arms at 35 weeks and 5 days, weighing in at only 4 pounds, 15...
Happy Tuesday! It was a long but eventful weekend, that I needed a day to recuperate. Hope you had a great weekend and was spoiled with beautiful spring weather like we were in Chicago. I'll be...
Happy Friday! I'm particularly excited about this upcoming weekend because it will be full of birthday celebrations for both me and Joel. Saturday we're celebrating Joel's 3rd birthday with a...
This is the time of year where there's a lot to celebrate in my family. The month of May marks the beginning of our family birthday season and with that, we usually have some sort of reunion. in...
Guess who's celebrating a birthday today?! Yes... I'm another year older. I'm officially 3 years away 40 {omg - did I just type that?!}. But thankfully, I was blessed with great genes and I look...
Well I had a fantastic weekend with friends and family where we went to a waterpark resort in Wisconsin Dells. One of the great things about our trip was that we rented out a large 2 bedroom suite...
My child is a statistic in that he enjoys chicken fingers like many other children. We've hit that phase where he enjoys it several times a week. However rather than resorting to the already...
When it comes to gluten free cooking, you may be surprised how easy it is to adapt everyday recipes into something gluten free. Sometimes it takes a little thinking outside the box but it's...
It's practically the end of April, yet the weather is on a serious delay and it feels like winter. I know many folks are so anxiously awaiting for spring to actually arrive and stay longer than a...
Macaroni and cheese has a way with children. Well, my child at least. It seems like Joel is on a macaroni and cheese kick and the good thing is, I enjoy it just the same. But I will admit that I'm...
Happy Monday! I hope you had a wonderful weekend and are ready for this new week ahead. Now that tax season is officially in that most of us have already filed our taxes by the deadline, I can't...
It's been a long week for many folks... and I cannot be more excited for the weekend. Aside from the lazy mornings in pajamas, the hot cup of coffee to jump start the day and just having the...
Not too long ago I made these Hot Ham & Cheese Sliders which my family loved. It went over so well the first time that I made them again at least 3 times since! So playing off of that recipe, I...
Spring is here along with tons of rain. At least it's not snow! The dark and cloudy skies make me long for something comforting these days. A comforting dish I recently made is this Chicken Noodle...
Welcome back from the weekend! Hope you had a fun, if not relaxing weekend and are ready to take on a new week. The temperatures here in Chicagoland have been more reminiscent of spring and it's...
A dear friend and fellow food blogger, Nikki of Seeded at the Table (previously known as Pennies on a Platter) is about to bring a new baby boy into the world. Many bloggers have gathered together...
How often do you make vegetarian dishes or meatless meals {if you're not on a vegetarian/vegan diet}? I think I'm going to try to incorporate more meatless meals into my dinner rotation - at least...
Food with bones... does it bother you at all? You know, foods like ribs, chicken wings, lamb shank, oxtail, whole fish, etc. I personally am a fan of foods that I can eat off the bone. I'm also a...
When it comes to entertaining, a life saver for me is having crescent roll dough on hand. This was something I used to carry often before I began living gluten free. Croissant dough was an...
Spring is finally here! Well, it has been here technically but for the weather this past weekend made it feel like spring. Hope you all had a wonderful weekend - did you enjoy any deliciousness?...
The weekend is here - do you make any special breakfasts to start the day? For me, I particularly love weekend breakfasts. Anything from the usual sweet {gf} pastries, pancakes, yogurt parfaits,...
We're in the home stretch for the weekend! To round out the week of sandwich recipes, here's one that was particularly good...Meatball & Pepperoni Pizza Bombers. This was yet another suggestion of...
It's another sandwich day! This time it's a hot sandwich filling that's a little messy but oh so good. Forget the stuff in a can. Forget the sodium bomb packets of seasoning. This sandwich is best...
This week is going to be dedicated to sandwiches! Sandwiches are found in pretty much every culture and cuisine, combining a type of bread with a filling. The Baron is a fan of sandwiches as much...
Easter is over... do you have leftover hard boiled eggs to use up? Well this recipe for Creamy Dill Potato & Egg Salad is one of my favorites because it uses up a good amount of hard boiled eggs in...
Earning my name, one bite at a time.
Buns: The Yeasty Kind. Not The Baby Kind.
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A simple collection of my recipes
What's cookin' in my kitchen.
a search for uncommonly good food
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