smitten kitchen

Fearless cooking from a tiny kitchen in New York City.

bowties with sugar snaps, lemon and ricotta

So, I didn’t really know how to tell you this earlier, but we’ve gone to roam. I mean, we are in Rome, here, for a week and a half. Why so long? Why Rome? Does it even matter? The itch for travel...

4 days Like

245 people like this

smitten kitchen

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every part of the open fridge I’d intended to put it...

Jun 7, 2013 Like

323 people like this

smitten kitchen

lobster and potato salad

One of the aspects of my personality that I should probably be less proud to admit to is that I can be a tad bit lazy. I often consider doing many things when I could be doing fewer things a...

May 29, 2013 Like

232 people like this

smitten kitchen

two classic sangrias

Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one (though some mornings I tiptoe in, hoping it will...

May 23, 2013 Like 388 people like this

smitten kitchen

greek salad with lemon and oregano

Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for dinner last night. In the first category, we’ve got...

May 21, 2013 Like 300 people like this

smitten kitchen

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a scalloped tart-shell edge and a meringue that...

May 15, 2013 Like

425 people like this

smitten kitchen

essential raised waffles

This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer and has since been fussed over and had its...

May 7, 2013 Like 357 people like this

smitten kitchen

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that small pockets of food wrapped elegantly in a thin...

May 1, 2013 Like 431 people like this

smitten kitchen

yogurt panna cotta with walnuts and honey

Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The ingredient list is so short, and the cooking process is...

Apr 26, 2013 Like 458 people like this

smitten kitchen

ramp pizza

It probably goes without saying — but I will say it anyway; this is an internet weblog, after all — that a whole lot of the food I cook at home doesn’t make it onto this site. I like to use this...

Apr 22, 2013 Like 183 people like this

smitten kitchen

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a preschooler on the loose. It took us 3.5 years, until...

Apr 17, 2013 Like

299 people like this

smitten kitchen

spinach and smashed egg toast

What do you make yourself for lunch, if nobody else is around? I bet you’re hoping I’m going to say something ambitious, like “a gently poached chicken breast, cooled and sliced across a vegetable...

Apr 9, 2013 Like 315 people like this

smitten kitchen

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down at someone’s restaurant table does not mean...

Apr 1, 2013 Like 294 people like this

smitten kitchen

chocolate-hazelnu-t macaroon torte

When it comes to large family gatherings, no matter how much I humble-brag about my brisket, roasted vegetable sides or the way I know my way around a salad, I am always instead nominated to bring...

Mar 22, 2013 Like 361 people like this

smitten kitchen

Three weeks ago, we together rolled our eyes because it seemed like everyone was either celebrating spring (pea tendrils! meyer lemons!) or on vacation without us, cluttering our social media feeds...

Mar 18, 2013 Like 393 people like this

smitten kitchen

my favorite buttermilk biscuits

I won’t lie: I generally feel — being a Jewish kid from suburban New Jersey — about the least qualified person on earth to talk about biscuits. My grandmother didn’t make biscuits. I am almost...

Mar 8, 2013 Like 343 people like this

smitten kitchen

french onion tart + uk cookbook release

Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as weird as you already suspected: I still love...

Mar 4, 2013 Like

200 people like this

smitten kitchen

blood orange margaritas

Is everyone on vacation without you? Are your social media feeds one big blur of the freckled faces of people you once thought you loved basking in the Caribbean sun, showing unintentional contempt...

Feb 22, 2013 Like 201 people like this

smitten kitchen

italian stuffed cabbage

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law does. I hadn’t given it further thought because as...

Feb 18, 2013 Like 173 people like this

smitten kitchen

salted caramel brownies

A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea so wholeheartedly that I suspect he might have...

Feb 7, 2013 Like

713 people like this

smitten kitchen

egg salad with pickled celery and coarse dijon

Someone pointed out to me a few weeks ago that this site has not a single recipe in the archives for egg salad. However, unlike the time I realized the broccoli archives boasted but a single recipe...

Feb 5, 2013 Like 209 people like this

smitten kitchen

pasta and white beans with garlic-rosemary oil

If you have a thing for chocolate, the world is your oyster. On this very site, 86 of the just over 800 recipes boast a significant chocolate component and entire sections of bookstores will be...

Jan 30, 2013 Like 236 people like this

smitten kitchen

intensely chocolate sables

Although I would hardly say that having a kid has made me wiser — there have been just too many incidents like the one this morning, when not a single of the following clues piqued my concern: 3...

Jan 25, 2013 Like 193 people like this

smitten kitchen

lentil soup with sausage, chard and garlic

Every year around this time — well into the winter season, but long after we found it charmingly brisk, as it is when you do googly-eyed things like ice skating around a sparkling tree at the...

Jan 22, 2013 Like 198 people like this

smitten kitchen

gnocchi in tomato broth + more book tour

I realize that when it comes to January Food — carrot sticks, soup, legumes and other things I suspect, what with it being the third week of the month, you are already tiring of — gnocchi, thick...

Jan 15, 2013 Like 182 people like this

smitten kitchen

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all I’d ever need — I have known how to make the...

Jan 8, 2013 Like 416 people like this

smitten kitchen

carrot soup with tahini and crisped chickpeas

It’s the first week of January, so I am going to go out on a limb and guess that no fewer than 52 percent of you are gnawing on a carrot stick right now. If you’re not gnawing on a carrot stick...

Jan 3, 2013 Like 261 people like this

smitten kitchen

fromage fort

I think we should all go to a party. And we should all eat this. I know, it doesn’t look like much. I am sure you’ve seen cheese spread on a slice of baguette before. It probably looked prettier...

Dec 28, 2012 Like 150 people like this

smitten kitchen

cashew butter balls

The Smitten Kitchen Cookbook Book Tour ended its 2012 run on Monday evening at the New York Public Library in Midtown, as fine of a place to call a finish line as any, and with great company to...

Dec 21, 2012 Like 108 people like this

smitten kitchen

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smitten kitchen

bowties with sugar snaps, lemon and ricotta

rhubarb cream cheese hand pies

lobster and potato salad

two classic sangrias

greek salad with lemon and oregano

japanese vegetable pancakes

essential raised waffles

spring vegetable potstickers

yogurt panna cotta with walnuts and honey

ramp pizza

bee sting cake

spinach and smashed egg toast

lentil and chickpea salad with feta and tahini

chocolate-hazelnu-t macaroon torte

coconut bread

my favorite buttermilk biscuits

french onion tart + uk cookbook release

blood orange margaritas

italian stuffed cabbage

salted caramel brownies

egg salad with pickled celery and coarse dijon

pasta and white beans with garlic-rosemary oil

intensely chocolate sables

lentil soup with sausage, chard and garlic

gnocchi in tomato broth + more book tour

ethereally smooth hummus

carrot soup with tahini and crisped chickpeas

fromage fort

cashew butter balls

cauliflower-feta fritters with pomegranate

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