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goodbye spring. hello summer.

Life is flying by at light speed these days. I am already feeling spring rolling into summer. What is with this crazy weather? My head is chaotic swirl of work and kid schedules. I am trying to eek...

May 30, 2013 Like

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chive blossom vinegar.

I feel a little silly posting this, as there is almost nothing to this recipe. In fact it is not much of a recipe at all. I posted the above photos on instagram yesterday of the chive blossom...

May 29, 2013 Like 1 person likes this

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where the wild things are. poached egg with garlic mustard.

This past weekend a group of friends and I went on a "wild walk" on our friend Carver's land in Bovina in upstate New York. Carver and his wife Sonya own The Pines restaurant in Gowanus and are...

May 28, 2013 Like

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where the wild things are. ramp bloody mary.

It has been one of those weeks. I am really looking forward to chilling inside today on this rainy rainy Sunday. My bed and a good book is calling me. Today is kind of perfect for this spicy Ramp...

May 19, 2013 Like

3 people like this

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where the wild things are.bucatini with hen of the woods and ramp butter.

I am extending the ramp season a bit with more with a few more posts. Sorry guys! On our side of the mountain the ramp is late compared to some lower zones. I made pasta I wanted to share that is...

May 18, 2013 Like 1 person likes this

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where the wild things are. ramp and nettle butter.

Looking back at my ramp posts from last year, I realized that I never posted a recipe for nettle and ramp butter. I posted the photos but not the recipe....

May 15, 2013 Like 1 person likes this

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egg. currently obsessed. how to boil an egg.

Spring is upon us even if a windy chill lingers in the air. I love this time of the year. The farmers market is bursting with ramp and spring onion and eggs of all sorts! I love the pullet eggs...

Apr 22, 2013 Like

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where the wild things are. salted and pickled cherry blossoms

The bright weather this past week, though a bit cold, has really making me think spring! Pretty soon the West Village will be flush with blossoming Magnolias and Quince and Cheery blossoms. It is...

Apr 13, 2013 Like 2 people like this

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currently obsessed.

It is no secret that I have been obsessed with Juniper Ridge products for the last few years. I always include them in my end of year gift guide. I am crazy about their large sage smudge sticks. We...

Apr 8, 2013 Like

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out west part two.

We are back in New York after our week out West and spring is definitely in the air. The light has shifted and changed and it is a little brighter and crisper. The shadows seem suddenly stronger. I...

Mar 31, 2013 Like 2 people like this

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winter citrus coffee cake.

Winter Citrus Coffee Cake I have been out West on vacation this week and finally have a moment to post this cake I made during the last (and hopefully final) snowstorm of the winter in New York. I...

Mar 29, 2013 Like 1 person likes this

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out west. part one.

Greetings from Sunny California. Lula and I are having a girls week out West. We started our trip at the Ace Hotel in Palm Springs and day tripped to the desert and Joshua Tree from there. Today we...

Mar 27, 2013 Like

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soup for dinner. dragon carrot broth.

It has been so long since I posted here. I have had only sporadic moments for the blog as of late. The days are turning into weeks and then months so quickly. I have been busy with some great...

Feb 1, 2013 Like 1 person likes this

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a new year

Hello friends... It has been an interesting holiday season. I have enjoyed all your lovely posts and instagrams as of late. I was able to travel vicariously through you to some utterly gorgeous...

Dec 31, 2012 Like 1 person likes this

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hungry ghost 2012 gift guide

click on any image to get link. I have put together a list of a few of a few things that have caught my eye over the last few months! If you are anything like me you may have left your shopping to...

Dec 9, 2012 Like 1 person likes this

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where the wild things are. the blue pearl.

One afternoon, a couple years ago, around a tiny fire outside their farmhouse in Southern Vermont, Les Hook and Nova Kim cooked up some wild mushrooms we had gathered that morning nearby. In a...

Nov 24, 2012 Like 1 person likes this

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thanksgiving. a few moments.

Now that the dust has settled and the soup is on the stove, I have a few moments to share some photos from the past couple days. Thanksgiving was spent rather spontaneously with our good friends...

Nov 24, 2012 Like

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flying fox apples and french apple cake

This cold weather and early snow calls for a little something special with the afternoon PG Tips. I have been hoarding Maggie’s beautiful heirloom apples but yesterday's weather prompted me to...

Oct 28, 2012 Like 2 people like this

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cider and babes

This morning as I look out on the grey city skyline, I am anticipating some extreme weather. I can't help but think what a perfect sky we had last Saturday as I headed up to a small town in Western...

Oct 24, 2012 Like 1 person likes this

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roasted concord grape two ways.

Oh dear, I have been so delinquent in keeping up the blog lately! Life is getting the better of me and the days are flying by. Here we are mid October already! I want to share some of the things I...

Oct 12, 2012 Like 2 people like this

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where the wild things are. hello fall.

Hello friends. It's been a while and though this is not quite going to be a proper blog post, I am getting there! It is hard to get back into the swing of posting. The last two months have been...

Oct 10, 2012 Like 2 people like this

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lunch for one. tomato and celery salad with shaved baby fennel and dill flower.

I am working from home today, and found myself making my go to summer salad for lunch. It is super similar to the one I made a few weeks back but tastes surprisingly different with just a couple...

Aug 27, 2012 Like

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summer.

Summer in the Catskill Mountains... to be continued.

Aug 9, 2012 Like

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where the wild things are. no. 20. pick a peck of pickled milkweed.

I have gone a little mad for milkweed this summer! You could have knocked me over when I first learned that it was edible. I have always known that Monarchs are dependent on milkweed for survival...

Jul 31, 2012 Like

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stone fruit. purslane. and korean watercress salad. lunch for one.

The other day as I walked around the green market I had a stone fruit story churning in my head. I wasn't sure what I was going to do but I knew I wanted to make a salad of plums or peaches. So,...

Jul 25, 2012 Like 2 people like this

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heirloom tomato and celery salad.

The first of summer's tomatoes have arrived at the markets. Green Market stalls are filled with piles of gorgeous and unusually shaped heirlooms in purples, stripes, blacks, whites, deep reds,...

Jul 24, 2012 Like

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summer daze.

I woke up this morning with a start, wondering what I am late for and realized that I actually have today off! Summer has been flying by this year. I have no idea where the days have gone... one...

Jul 20, 2012 Like 1 person likes this

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bellocq. tempura edible flowers. chinese tea eggs and tea salt.

We always plant a bed of edible flowers in our garden upstate to add to salads or to eat straight from the garden. So, I was super inspired when we shot our favorite tea atelier, Bellocq, for the...

Jun 29, 2012 Like 1 person likes this

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where the wild things are . no 21. chilled wild watercress soup and welsh rarebit with wild ginger

I used the last of the wild watercress for this soup. It has now become leggy and has flowered so it is sort of done for the season but it was lovely while it lasted. This recipe is from Alice...

Jun 28, 2012 Like 1 person likes this

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new

goodbye spring. hello summer.

chive blossom vinegar.

where the wild things are. poached egg with garlic mustard.

where the wild things are. ramp bloody mary.

where the wild things are.bucatini with hen of the woods and ramp butter.

where the wild things are. ramp and nettle butter.

egg. currently obsessed. how to boil an egg.

where the wild things are. salted and pickled cherry blossoms

currently obsessed.

out west part two.

winter citrus coffee cake.

out west. part one.

soup for dinner. dragon carrot broth.

a new year

hungry ghost 2012 gift guide

where the wild things are. the blue pearl.

thanksgiving. a few moments.

flying fox apples and french apple cake

cider and babes

roasted concord grape two ways.

where the wild things are. hello fall.

lunch for one. tomato and celery salad with shaved baby fennel and dill flower.

summer.

where the wild things are. no. 20. pick a peck of pickled milkweed.

stone fruit. purslane. and korean watercress salad. lunch for one.

heirloom tomato and celery salad.

summer daze.

bellocq. tempura edible flowers. chinese tea eggs and tea salt.

where the wild things are . no 21. chilled wild watercress soup and welsh rarebit with wild ginger

sweet and sour cherry jam.

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