bettys cupcake factory


Hi, I’m beth although my friends call me betty, because my horse riding instructor couldn’t pronounce my name properly and it stuck, the cupcake factory is basically my kitchen hence the name of the blog bettys cupcake factory. Apart from vintage fashion which I also blog about I love baking too, baking bread, pastries and of course cupcakes, it wouldn’t be a cupcake factory without those! I first learned to bake when I was a kid and my love for it has grown over the years and hope to be able to teach my own kids one day, I think I’ve rambled on long enough theres baking to be done!

  1. Following

    smitten kitchen

    1. homemade harissa
    2. carrot cake with cider and olive oil
    3. fall-toush salad
  2. Following


    1. Stuffed Chicken Breast with Prosciutto, Pears and Brie
    2. Fig Balsamic Roasted Pork Tenderloin
    3. Gluten-Free Lightened Up Banana Nut Bread