Ecualombian

Columbian and Ecuadorian Cuisine

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Colombian-Style Hot Dogs

As long as I can remember, having a hotdog at least once during the summer was a must. No matter what country you come from, each part of the world has a different way of preparing their hotdogs....

Dec 17, 2012 Like

Ecualombian

Papaya and Pineapple Compote (Dulce de papaya y pina)

In the peak of summer the best relief from the heat usually comes in the form of cold, creamy ice cream. A universal food for the sweet-toothed, Argentina’s dulce de leche, China’s black sesame,...

Oct 17, 2012 Like

Ecualombian

Colombian Shrimp Cocktail (Coctel de Camarones)

On the north coast of Colombia, also known as the Caribbean Coast, cities like Cartagena, Barranquilla, and Santa Marta are known for Colombian Shrimp Cocktail, or coctel de camaron. Different than...

Oct 9, 2012 Like

Ecualombian

Pork Fry (Fritada de Chancho)

Fritada known as Pork Fry can be found in many restaurants and snack stands in the country. Each region makes it differently, depending on what ingredients are used, and what side dishes are served...

Oct 8, 2012 Like

Ecualombian

Ecuadorian Shrimp Ceviche (Ceviche de Camarones)

Along the coast of Ecuador on La Ruta del Sol, which literally translates to “the path of the sun” and runs through cities like Guayaquil, Playas, Salinas, Machalilla, Manta, and Esmeraldas,...

Oct 4, 2012 Like

Ecualombian

Watermelon Preserves (Dulce de Sandia)

There are a wide variety of fruit and vegetable preserves that can be found around the world. A preserve is produce and sugar cooked down and conserved in a tight sealed container for long-term...

Oct 3, 2012 Like

Ecualombian

Simple Blueberry Juice (Jugo de Arándano)

Here’s another blueberry recipe that’s simple, light, healthy, refreshing, and delicious to make. Enjoy! Makes for 3-4 Servings Ingredients: 1 Pint Fresh Blueberry’s 3 Cups Waters or to your liking...

Aug 7, 2012 Like

Ecualombian

Pork with Blueberry Sauce (Carne de Cerdo con Salsa de Arándanos)

Ever since the U.S. Highbush Blueberry Council’s blueberry dinner at Fonda Restaurant I became inspired to do a homemade Ecualombian style blueberry recipe. I present to you this deliciously easy...

Aug 6, 2012 Like

Ecualombian

The U.S. Highbush Blueberry Council Dinner

This past Thursday on the 26th, I was invited by the U.S. Highbush Blueberry Council for a blueberry dinner at Fonda restaurant. Chef Roberto Santibanez put together a delicious menu showcasing...

Jul 31, 2012 Like

Ecualombian

Pasta Salad (Ensalada de Fideos)

This is the perfect Ecuadorian pasta salad for lunch, dinner, BBQ’s , and/or picnics. You can transform this salad to fit your likings. You can add sliced ham, crisp bacon, canned tuna, and even...

Jun 11, 2012 Like

Ecualombian

Holy Week Soup (Sopa de Semana Santa)

This soup is traditional in Ecuador for Jueves y Viernes Santo, which means Thursday and Friday Holy days. In which you’re not supposed to eat any kind of meat the week before Easter. Some call...

Apr 1, 2012 Like

Ecualombian

Colombian Coffee Merengue Cookies (Merenguitos con Cafe Colombiano)

Oh merengues……Fluffy, airy, sweet, and light are what describes these cookies. There are different types of ways in making a merengue so unique. Some like it plain with just sugar, some like it...

Feb 16, 2012 Like

Ecualombian

Mother’s Fried Green Plantain Dumplings w/ Tomato-Scallion Sauce (Bolon de Verde con Salsa de Tomate y Cebolla Larga)

Uh-oh. I’m out with another secret family recipe! This is my mother’s famous breakfast/brunch recipe that everyone in my family and friends love. I grew up eating this dish on the weekends. It’s...

Feb 15, 2012 Like

Ecualombian

Mushy Rice with Pork (Arroz Atollado)

This type of rice is one of the signature dishes from Valle del Cauca in Colombia. This region in Colombia is famous for their dishes being traditional and homey. Every household has their own way...

Feb 14, 2012 Like

Ecualombian

Colombian Tomato & Onion Sauce (Hogao)

In Colombia this sauce is used in a variety different ways. It’s eaten as a condiment with fried foods such as plantains or empanadas. For an easy simple lunch/dinner you can serve this on top of...

Feb 13, 2012 Like

Ecualombian

Super Bowl!!

I’d like to share with you some delicious recipe’s that you can make for your super bowl party!! Enjoy. Mother’s Hot Salsa (Aji Picante) – Serve this with some Tortilla Chips. Sweet Plantain Balls...

Feb 1, 2012 Like

Ecualombian

Pasta with Fresh Tomato Sauce (Pasta con Salsa de Tomates Fresco)

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner...

Jan 30, 2012 Like

Ecualombian

Achiote/Annatto Oil

This oil is essential in every Ecuadorian home. For those of you that aren’t familiar with Annatto seeds, it’s used to flavor (has a bit of a nutty flavor) and color (red-ish, yellow-ish, and...

Jan 22, 2012 Like

Ecualombian

Bloglovin!

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Jan 20, 2012 Like

Ecualombian

Christmas!!

4 Days until Christmas Eve. Need recipe idea’s? Here are some of my fav’s! Appetizers: Chicken Terrain (Note: You can make this the night before) Chipotle Apricot Cream Cheese Spread Mother’s Hot...

Dec 20, 2011 Like

Ecualombian

My Thanksgiving Menu

My family doesn’t really have a Thanksgiving tradition except having rice on the table. Since two years ago I started taking control in the kitchen for every holiday that was to come. I like to...

Nov 21, 2011 Like

Ecualombian

Thanksgiving!

So Thanksgiving is in 6 days. Need recipe ideas?? Well, here they are!! Appetizers: Mini Zucchini Bites (Note: Can be made the day before. Cover and serve next day at room temperature) Sardine...

Nov 18, 2011 Like

Ecualombian

Happy 1 Year B-day to Ecualombian!! Oh, and Apple Flan (Flan de Manzana)

So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present...

Nov 2, 2011 Like

Ecualombian

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Ecualombian

Colombian-Style Hot Dogs

Papaya and Pineapple Compote (Dulce de papaya y pina)

Colombian Shrimp Cocktail (Coctel de Camarones)

Pork Fry (Fritada de Chancho)

Ecuadorian Shrimp Ceviche (Ceviche de Camarones)

Watermelon Preserves (Dulce de Sandia)

Simple Blueberry Juice (Jugo de Arándano)

Pork with Blueberry Sauce (Carne de Cerdo con Salsa de Arándanos)

The U.S. Highbush Blueberry Council Dinner

Pasta Salad (Ensalada de Fideos)

Holy Week Soup (Sopa de Semana Santa)

Colombian Coffee Merengue Cookies (Merenguitos con Cafe Colombiano)

Mother’s Fried Green Plantain Dumplings w/ Tomato-Scallion Sauce (Bolon de Verde con Salsa de Tomate y Cebolla Larga)

Mushy Rice with Pork (Arroz Atollado)

Colombian Tomato & Onion Sauce (Hogao)

Super Bowl!!

Pasta with Fresh Tomato Sauce (Pasta con Salsa de Tomates Fresco)

Achiote/Annatto Oil

Bloglovin!

Christmas!!

My Thanksgiving Menu

Thanksgiving!

Happy 1 Year B-day to Ecualombian!! Oh, and Apple Flan (Flan de Manzana)

Cream of Lentil Soup (Crema de Lentejas)

Edwin Chan

Lauren Alverson

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