Two Tarts

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Hello. We are two friends in Colorado who love cooking and photography. We created Two Tarts to share recipes that feature seasonal, local ingredients.

Two Tarts

Strawberry Lavender Cocktail

Can't you just taste it already? These two amazing summery flavors combine to make a drink that deserves to be served on your patio at least once this season. (Or twice. Or more.) We decided we...

6 days Like 2 people like this

Two Tarts

Lavender Simple Syrup

I was going to include the recipe for lavender simple syrup in our next cocktail post, the delicious strawberry lavender cocktail, but then I felt it is too tasty of a concoction - it needs to be...

6 days Like 2 people like this

Two Tarts

Lemon Croutons + Links We Love

One day this week for dinner I made a brothy orzo soup with chicken, herbs, and lemon. It was delicious, but it wanted something crunchy to go on top. I was in the process of making croutons with a...

May 3, 2013 Like 1 person likes this

Two Tarts

Chocolate Covered Vanilla Cream Puffs

Cream puffs, profiteroles, éclairs of a different shape, or choux a la crème are all the same delicious thing. Darling little pastry puffs that bake up light, airy, and practically hollow in the...

Apr 24, 2013 Like 1 person likes this

Two Tarts

Spring Herb Vinaigrette

Ever wish you could bottle up the essence of spring? We do too, and this is basically the best we could do: a zesty vinaigrette filled with finely chopped spring herbs. We are always looking for a...

Apr 16, 2013 Like 4 people like this

Two Tarts

Swiss Chard Pancakes + Links We Love

I have been turning to this recipe for Swiss Chard Pancakes or farçous (oh la la!) a lot as of late. Pancakes are always fun, and they are stuffed with Swiss chard which makes me feel like my...

Apr 12, 2013 Like

Two Tarts

Rum with Coconut Water & Lime

Have you ever tried a really high quality rum? Until recently we hadn’t had the pleasure. I didn’t even realize that rum was a spirit that could be appropriate for sipping straight rather than...

Apr 10, 2013 Like 1 person likes this

Two Tarts

Casual Tapas Party

About once a week, Sarah and I, our kids and husbands, and another family get together for a little casual dinner party that we have dubbed "family dinner." It is a great way to scratch that weird...

Apr 5, 2013 Like 2 people like this

Two Tarts

The Best Coffeecake You’ll Ever Have

Hey guys, we’re excited to announce that our recipe for our very favorite Coffeecake is being featured over on Cup of Jo today! Go check it out, here’s the link. Hint: the cake is almond scented...

Apr 3, 2013 Like 1 person likes this

Two Tarts

Sugar Snap Pea and Radish Salad

While wondering what I was going to make for lunch, I stumbled upon this recipe on Bon Appetit's website. Sugar snap peas? Radishes? A little mint? This was just the spring fix that I needed. Add a...

Apr 1, 2013 Like 1 person likes this

Two Tarts

Naturally Dyed Easter Eggs (for Food52)

Check it out! We revisited our Naturally Dyed Easter Eggs for Food52 today. Here’s a link to the full article. The most exciting things? We experimented with dipping the eggs in multiple different...

Mar 29, 2013 Like 1 person likes this

Two Tarts

Chicken Broccoli Alfredo + Links We Love

Here is an easy dinner that I made earlier this week. I stumbled upon it in the latest issue of Sunset Magazine. I had roasted a chicken (yum!) and needed a recipe to use up the leftovers. This...

Mar 28, 2013 Like

Two Tarts

Top 10 Almond Butter Recipes

We’ve been regularly enjoying whipping up nice big batches of homemade almond butter. It’s made from one ingredient – freshly roasted almonds. The taste and smell of super fresh almond butter is to...

Mar 26, 2013 Like 1 person likes this

Two Tarts

Meyer Lemon Ice Cream

I have been enjoying a long winter of citrus fruits. Every January, I get a little burst of lemon fever, and it carries me right into the springtime. Here we are, on the very first day of spring,...

Mar 21, 2013 Like 2 people like this

Two Tarts

Peanut Butter-Filled Chocolate Cupcakes

If I were forced to choose, I would say that my very favorite flavor combination is that of chocolate and peanut butter. I have a good friend whom I nearly had to cut ties with when I discovered...

Feb 26, 2013 Like 2 people like this

Two Tarts

Simple Tomato Soup (The Best Ever)

I’m completely obsessed with this tomato soup. It’s intensely tomato-y and rich without being creamy. It’s addicting, and it’s so simple to make. I found out about it when I tried it at The Kitchen...

Feb 21, 2013 Like

Two Tarts

Molten Chocolate Cake

What’s the perfect way to celebrate Valentine’s Day? This chocolate molten cake, if you ask us. Dinner reservations, aphrodisiac foods (hehe), and even a significant other are really not necessary....

Feb 7, 2013 Like 1 person likes this

Two Tarts

Vote for us! And, our 5 Favorite Two Tarts Recipes of All Time

We are excited to have been nominated in the category “Best Recipe Blog” for The 2013 Homies, over at The Kitchn. If you’re a fan of this blog, help us avoid looking wildly unpopular and head on...

Feb 5, 2013 Like 1 person likes this

Two Tarts

Paloma

It has been far, far too long since we've posted a cocktail. Please, don't think that I've become a teetotaler all of a sudden. Goodness, no. But lately, I've reached for either red wine or bourbon...

Feb 1, 2013 Like

Two Tarts

Roasted Cauliflower, Olive, and Israeli Couscous Salad

I have a confession to make: I have been a food blogger for a couple years now, but until embarrassingly recently I just wasn't that into food blogs. My co-blogger was (and is). But I just gave her...

Jan 25, 2013 Like 1 person likes this

Two Tarts

Homemade Peanut Butter Cups + Big News!

First let’s talk about these delicious homemade peanut butter cups. A layer of creamy peanut butter is sandwiched between two layers of dark chocolate ganache - these are a luxurious treat made...

Jan 17, 2013 Like

Two Tarts

Gingersnap Key Lime Pie

Every other food blogger is sitting down to write about salads and lentils and oatmeal, but not me. After spending my holidays laid up with various colds and sinus afflictions, I am ready to eat....

Jan 6, 2013 Like 3 people like this

Two Tarts

Iced Sugar Cookies

This is the essential Christmas cookie. Simple buttery sugar cookies decorated with colorful icing, and just perfect for those festive cookie cutters that you have waiting patiently in the drawer...

Dec 20, 2012 Like

Two Tarts

Tangerine-Almond Tart with Chocolate Drizzle

In the summer, it is so easy to be inspired by fruits and vegetables. In the spring, anything new and green is a promise of all the deliciousness to come. And even in fall, pears and pumpkins feel...

Dec 14, 2012 Like

Two Tarts

2012 Gift Guide for Food Lovers

Dulcie and I both love to daydream about the kitchen accessories, tools, and awesome cookbooks we want to acquire next. Now is the time of year to get those wish lists in order, so join us! Here’s...

Dec 10, 2012 Like

Two Tarts

Hazelnut Crescent Cookies

It is that time in Colorado when one day it is blustery and cold with snowflakes in air and then the next day it is 70 degrees and sunny. We have to check the weather channel in the mornings to...

Nov 30, 2012 Like

Two Tarts

Cranberry Clementine Cocktail

It’s time to get excited about winter! Well, let’s just say that we’re pretty excited about this glowy pink cocktail that’s made with freshly squeezed clementines, cranberry juice, and vodka. We...

Nov 27, 2012 Like 1 person likes this

Two Tarts

Wild Mushroom and Gruyere Tart

There is something to be said for comfort foods: the kind of warm, sumptuous meal that feels just right on chilly fall evenings. Like anything else (especially where food is considered), it is a...

Nov 13, 2012 Like

Two Tarts

Simple Butternut Squash Soup

This recipe is one that is in regular rotation in my kitchen. If I get a butternut squash in my CSA, I always have the other ingredients on hand to make this easy and satisfying soup. As a bonus,...

Nov 5, 2012 Like

Two Tarts

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Two Tarts

Strawberry Lavender Cocktail

Lavender Simple Syrup

Lemon Croutons + Links We Love

Chocolate Covered Vanilla Cream Puffs

Spring Herb Vinaigrette

Swiss Chard Pancakes + Links We Love

Rum with Coconut Water & Lime

Casual Tapas Party

The Best Coffeecake You’ll Ever Have

Sugar Snap Pea and Radish Salad

Naturally Dyed Easter Eggs (for Food52)

Chicken Broccoli Alfredo + Links We Love

Top 10 Almond Butter Recipes

Meyer Lemon Ice Cream

Peanut Butter-Filled Chocolate Cupcakes

Simple Tomato Soup (The Best Ever)

Molten Chocolate Cake

Vote for us! And, our 5 Favorite Two Tarts Recipes of All Time

Paloma

Roasted Cauliflower, Olive, and Israeli Couscous Salad

Homemade Peanut Butter Cups + Big News!

Gingersnap Key Lime Pie

Iced Sugar Cookies

Tangerine-Almond Tart with Chocolate Drizzle

2012 Gift Guide for Food Lovers

Hazelnut Crescent Cookies

Cranberry Clementine Cocktail

Wild Mushroom and Gruyere Tart

Simple Butternut Squash Soup

Black Bean & Winter Squash Veggie Burger

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