I have been obsessed with ribbons lately. Went to my favorite store Tinsel Trading earlier this week, Oh my I can really get lost in all the vintage ribbons, flowers, glitter etc. Just love it. This ...
Its BBQ season and what do you gotta have with a good BBQ meal? Potato salad off course. This is really good, its a mix of potatoes, beets, peppers and onion. You pour the dressing over them while th...
Meet me at Anthropologie. If you are in NYC tomorrow you should stop by Anthropologie at 71st street 11am-2pm. I will be hosting a dog collar workshop, you can bring your pooch for a photo session an...
I have been collecting old tart pans for a while now, and the other day I thought that I need to use them for something. I came up with this idea of turning them into cake stands. Its really easy, yo...
Last summer I worked on a great book called "Fire Island Cookbook". Written by Mike DeSimone and Jeff Jenssen. It just came out and what a book it is. Its filled with amazing recipes, wine ti...
SWEET PAUL SUMMER ISSUE ADVERTISING DEAL! Folks... Im so happy to share the cover of the Summer issue with you as well as announce a SPECIAL DEAL on remaining advertising. Your ads will appear in the...
Deb from East of Eden Cooking A big congrats to you, enjoy the book.
Its ramp season. The farmers markets are now filled with these amazing vegetables. Also known as wild garlic. They taste a mix of garlic and spring onion and is so wonderful to use in everything from...
This is a secret I hardly could keep to myself while working on this deal.... Great news to Sweet Paul fans in Germany. Sweet Paul Magazine is translated into german and will be sold in news stands a...
I saw this idea a while back somewhere online and though it was so cool. I wanted to give it a try. All you need is some jars with lids, small plastic animals, superglue and spray paint. Glue the ani...
The queen of desserts Amy Atlas has just launched a new book called "Sweet Designs". Its amazing what this woman can do with desserts, crafts and fun ideas. Perfect for anyone planning a part...
Im a total dog for shellfish. One of my favorites are the wonderful langoustine. Also known as the norway lobster, so how could I not love it? The sweet flesh tastes like a mix of shrimp and lobster....
*Vicky Jean-Louis *Lindsey, Lost & Fawned *Kerry, Handmade success *Karen, Zazazu *Wendy, the Corvidanium *Michelle, Rosy Blue *Mary, Lean Green *Rachel, Music Therapy *Amanda, Craft Monkeys *Kristin...
Happy friday everyone. This is another fun and easy-to-make project. And all in the best recycle spirit! All you need is a bunch of wine corks and superglue. If you dont have 60 wine corks lying arou...
This is such a great product. Our friends over at Cuppow have given us 12 cuppows to give away to 12 lucky readers. What is a Cuppow you ask? Its this genius plastic devise that will turn a regular c...
Lets face it, its monday. And as we all know mondays can be kinda drab. Ever since I woke up this morning I have had a feeling that its just one of those days where you need to have a cocktail for lu...
I went to the huge Brimfield Flea Market last summer. There I bough a big bag of old stamps for $40.00. Have turned them into some cool projects and this is one of them. You simply cut your stamps so...
Olivia from "from the kichen of Olivia" won the amazing mobile. Well done. Look out for a package from Paris.
This is a dish that came about when someone challenged me in making a tasty dish in 15 minutes or less. I remember I came up with a tortilla pizza with prosciutto and pesto. Its so easy and really do...
This is a great fast little weekend craft project. These cute bracelets are the perfect friendship gifts. You will need some pretty velvet ribbons, buckles and fabric glue. Start by placing the buckl...
This is such an awesome giveaway. Smallable is giving away one of their Pompom mobiles in yellow, cream and aqua. Its 12x20 and comes with wire and a hook. Worth $ 91.00 Its handmade by the french de...
Lemon and almond Tart The crust here is divine. Its almondy and sweet and perfect with the sour lemon curd. Serves 8 1 cup almond meal 1 1/2 cups plain flour 1/3 cup sugar 1 1/4 sticks salted butter,...
Is Igor from happyinteriorblog and Anna from Moments of Libra Congrats to both. I also want to say thank you for all amazing comments, wow!
I have two copies of the spring issue of Sweet Paul Magazine to give away. Fresh from the printer. All you need to do is to leave a comment on this post and tell me what you think of the magazine, go...
This is such a great lunch or brunch dish. Its quick to make, very tasty and might I say... hold for it, quite healthy! Try it out and see. Green beans with egg and parmesan Serves 4 7 oz green beans...
The winner of the fab Matthew Robbins book is Jenny from Hank&Hunt Congrats!
I have always been a fan a good caprese salad. When I was thinking about recipes for the tart issue in the spring issue of SPM I was thinking why not a caprese tart? I tried it out and it was really ...
Hi everyone. Time for a new "My Happy Dish" Recipe Contest. This time we are looking for your best summer dish. It can be a salad, soup, cocktail, cake etc, just needs to scream summer. All y...
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