4-INGREDIENT COCONUT & NUTELLA FUDGSICLES
You are 5 minutes prep and 4 ingredients away from gourmet, delicious fudgsicles! Perfect for a hot, summery afternoon!
I am writing you from the land of blissful summer happiness!
It looks like summer {sun, flowers, kids riding bikes}. It smells like summer {lilacs and barbecues}. AND: it feels like summer {shorts!! I wore shorts!!}
In Calgary, our summer is short…like blink-and-you’ll-miss-it-short. We really only get that nice summer weather for July and August. Make that half of August. Because mid-August the leaves are already starting to turn yellow, and it starts to get cold at night.
But right now I’m pushing all thoughts of mid-August to the back of my mind and soaking up every enjoyable minute of this weather!
And what’s more appropriate for summer than fudgsicles?
I had another technology mishap {is it weird that it was another Nutella post?!}. My camera memory card has hit the hay, and took these fudgsicles with it to the grave. Along with some cupcakes. It was pretty tragic.
Yes and no. It means I get to make these one more time, and since there are only four ingredients and it takes all of five minutes to prep, I guess it’s no big deal. Although there was some swearing and sulking that could only be cured by basking on a picnic blanket in the sun.
So here we go, Coconut & Nutella Fudgsicles 2.0:
There’s Nutella. There’s coconut milk. There’s a bit of sugar to sweeten. They are frozen, then rolled in toasted coconut. Voila! So simple and so easy!
And so creamy and fudgy and delicious. I mean, I wasn’t sure I should post such a simple recipe, because it was just so simple…but I wouldn’t be posting these if they weren’t completely amazing.
The Nutella and coconut go perfectly together. You get a hint of the coconut milk before you add the toasted coconut…but I recommend going the extra step and rolling them in toasted coconut. You get a good, strong coconut flavor, and the crunch is really nice with the smooth creamy fudgsicle.
Definitely keep this recipe in mind for your next picnic/BBQ/sun basking!
Author: Denise
Prep time: 5 mins Cook time: 12 hours Total time: 12 hours 5 mins
Serves: 5
Ingredients
- 1 can of coconut milk *see note
- ⅓ cup Nutella or chocolate spread
- ¼ cup of powdered sugar
- toasted coconut to coat {3/4 cup or so}
Instructions
- Combine coconut milk, Nutella and powdered sugar in a blender and blend until smooth.
- Divide into popsicle molds. I got 5 large fudgsicles.
- Allow to freeze for 2 or so hours, then place the popsicle sticks in.
- Freeze overnight to set completely.
- Before serving, press fudgsicles firmly into the toasted coconut.
Notes * I recommend using the best quality, non-light coconut milk you can get. My favorite is the Thai Kitchen brand.
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