CRISPY SESAME PANKO SHRIMP
This simple shrimp recipe tastes just like tempura…without the deep frying! Panko breadcrumbs give these shrimp the ultimate crispy texture!
It’s December 16 and the countdown is on!
T minus 3 days until we head up north to my parents house for Christmas. There will be Christmas tree hunting {while wearing snowshoes}, probably followed by drinking some celebratory spiked hot chocolate. There will be cross-country skiing. There will be tobogganing. Maybe some outdoor pond skating. Definitely hot tubs. Definitely fondue.
I am starting to get excited about the holidays and all of those winter traditions that are just so much fun this time of year. I’m really excited for Kai’s second Christmas, although he’s only 15 months and will probably be way more distracted by the wrapping paper {and not the gift}, and will probably be pretty busy trying to take down the Christmas tree.
I’ve spent some time this month thinking up fun food that would be perfect for the holidays, and I could see this shrimp recipe being a holiday party appetizer, served with some tempura dipping sauce. Or maybe served for a few friends with a happy hour drink. Or even for dinner with some rice and steamed veggies.
