Mint Oreo Truffle Bark
With Valentine’s Day over, I had to start thinking of recipes for the next holiday, St. Patrick’s Day. When I think of St. Patrick’s Day, I always think of chocolate and mint. I have no idea really where that association came from. I am not sure if it is because mint is green and green is the color of St. Patrick’s Day. I’m not really sure, but since mint I love chocolate and mint and I think they are great anytime, I’m going to go with it. Have you ever made truffles? I love truffles, but it is a pain to dip each truffle in chocolate and it takes a lot of time. I’m lazy, so I haven’t really made truffles in awhile. Plus my husband hates the mess I make when I make truffles, I somehow get chocolate everyway, it is usually a disaster. When I saw Inside Bru Crew’s Gingerbread Oreo Truffle Bark, I knew that would be a much easier way to make truffles without all the mess and I knew I had to try it.
I decided to make truffle bark using Mint Oreos. This Mint Oreo Truffle Bark is so delicious. I really love the combination of the chocolate with the Mint Oreo Truffle. I also love how easy this treat is to make. It looks really decadent and like it took a long time to make, but it can be made quickly. This would also be a great treat to give as gifts around the holidays. I hope you enjoy this yummy truffle bark!
Print Mint Oreo Truffle Bark
Ingredients
- 1 package Mint Oreos, crushed, reserving 4 for the topping
- 3 cups semi-sweet chocolate chips
- 6 ounces cream cheese, softened
Instructions
- Melt 1 1/2 cups of semi-sweet chocolate chips according to package directions. Pour onto a cookie sheet lined with wax paper. Place in the refrigerator to harden.
- Meanwhile, mix the crushed Mint Oreos with the cream cheese. Evenly spread the Mint Oreo truffle on top of the hardened chocolate.
- Melt the other 1 1/2 cups of semi-sweet chocolate according to package directions. Evenly spread the chocolate on top of the Mint Oreo truffle. Chop the remaining 4 Oreos and sprinkle them on top of the second chocolate layer. Refrigerate until the chocolate is hardened and set. Chop the bark into random pieces. Keep refrigerated.
The post Mint Oreo Truffle Bark appeared first on Whats Cooking Love?.
More posts from Alyssa Adams
