Funfetti Chocolate Cookie Dough Dip

Last week was my birthday so I decided to make something fun that included funfetti. I think sprinkles are great for any occasion but they are especially great for birthdays. I decided to make a great dessert dip because dessert dips are one of my favorite types of appetizers. Not only are they an appetizer, they can also count as dessert, its a two for one thing and they always taste fantastic. With football season starting soon, I know I needed a great dessert dip recipe. We are Eagles fans and always make a bunch of food to eat while watching the football games. This year we were able to get Eagles season tickets after being on the waiting list for almost 10 years. We won’t be going to all the games but are excited to be going to the opening game against Jacksonville. For the other games we plan on making some delicious food, and this chocolate cookie dough dip would be perfect to eat while watching football and was a great dip for my birthday as well.

This Funfetti Chocolate Cookie Dough Dip is a delicious cookie dough dip. It has no eggs in it so it is perfectly safe to eat. This dip combines chocolate cookie dough flavor with chocolate chips and sprinkles. This dip was so good, it was the perfect treat for my birthday, I couldn’t stop eating it. I also can’t wait to make it to eat during football season. This delicious chocolately dip would be a great and fun option for any party, including watching a game or for a birthday party. I hope you enjoy this wonderful dip that tastes just like chocolate cookie dough with sprinkles!

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Funfetti Chocolate Cookie Dough Dip

Ingredients

• 1/2 cup butter
• 1/2 cup light brown sugar
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 1/2 cup mini chocolate chips
• 1/2 cup rainbow sprinkles

Instructions

1. Melt the butter in a small saucepan over medium heat. Whisk in the brown sugar and heat until the sugar dissolves. This takes about 1 minute. Remove from the heat and immediately add the vanilla. Let this cool to room temperature.
2. Beat the cream cheese, powdered sugar, and cocoa powder in a large mixing bowl until creamy. Then add in the cooled brown sugar mixture until combined. Gently stir in the mini chocolate chips and sprinkles until combined. Serve immediately or store in the refrigerator until ready to serve. Serve with graham crackers, vanilla wafers, pretzels, or fruit.

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