Buffalo Chicken Sliders with Blue Cheese Slaw
Buffalo chicken sliders are the perfect food for watching football (and by football, we mean World Cup soccer) in front of the big screen, but don’t relegate these delicious sandwiches to just game day. They’re perfect for potlucks, cookouts and weekday lunches. We love how the spiciness of the Buffalo-style chicken is cooled off by the blue cheese slaw, and we think you’ll love them, too.
Best of all, these sliders come together easily after you make the chicken in the slow cooker and the slaw in the food processor. The chicken is a set-and-forget slow cooker recipe, perfect for summer days that call for fun in the sun rather than hours inside at the hot stove. It keeps well in the fridge, so plan on enjoying leftovers for lunch tomorrow.
Buffalo Chicken Sliders with Blue Cheese Slaw SERVES: 10
2014-06-10 08:58:15
Ingredients
3/4 cup hot sauce 3 Tablespoons butter, sliced 1 teaspoon salt 1/2 teaspoon pepper 3 pounds boneless, skinless chicken breasts Slider buns, split Blue Cheese Coleslaw 1/2 cup mayonnaise 4 teaspoons hot sauce
Instructions
Combine 3/4 cup hot sauce, butter, salt and pepper in slow cooker crock. Cover and cook on HIGH for 10 minutes or until butter is melted; stir until blended. Add chicken breasts, turning to coat with hot sauce mixture. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is fork tender. Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid. Stir mayonnaise and 4 teaspoons hot sauce until well blended. Spread mayonnaise mixture on bottom of buns, top with chicken mixture and Blue Cheese Coleslaw.
By the Hamilton Beach Test Kitchen Everyday Good Thinking http://everydaygoodthinking.com/
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If your Buffalo chicken recipe calls for 4 hours on low, but you’ll be out of the house for 8 hours, the IntelliTime™ 6 Quart Slow Cooker will adjust accordingly. This way, your food will be perfectly cooked when you want to eat rather than when the recipe says.
Blue Cheese Coleslaw SERVES: 10
2014-06-10 08:59:32
Ingredients
3/4 cup mayonnaise 2 Tablespoons cider vinegar 1 Tablespoon sugar 1 teaspoon salt 1/2 teaspoon celery seeds 1/4 teaspoon pepper 1 small head green or red cabbage, shredded (about 5 cups) 1 container (8 oz.) crumbled blue cheese
Instructions
Stir mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl until well blended. Add cabbage and blue cheese, stirring until cabbage is coated. Cover and refrigerate several hours or overnight.
By the Hamilton Beach Test Kitchen Everyday Good Thinking http://everydaygoodthinking.com/
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