Pea Salad

It seems that every time there is a family or work gathering involving food everyone ask that I bring pea salad. It has become my go-to crowd pleaser, I have to admit, it's a rather tasty salad.
I first had the salad at a work gathering several years ago and I'm not sure who gave me the original recipe, over the years I have made changes. The original recipe used whipping cream and bacon bits, over the years I have omitted both, I no longer ear meat and leaving the cream out makes the salad a bit healthier.
It's crazy how a such a simple and easy salad, brings joy and happiness to so many. Give it a try and change to make it your go-to crowd pleaser.

Print Recipe

Pea Salad

Ingredients 1 16 oz. bag of frozen green peas, thawed 3 hard boiled eggs, chopped 1 small red onion, chopped or half large red onion chopped 1 16oz. block sharp cheddar cheese, cubed 2/3 cup, mayo or miracle whip salt and pepper to taste
Instructions 1. Place all ingredients in a large bowl, mix well. 2. Serve and Enjoy!
For meat eaters, bacon bits can be added just before serving.

Thank you so much for stopping by and reading!