Love knowing where all your ingredients come from, right down to your salad dressing? Whistler Blackcomb executive chef Wolfgang Sterr’s honey lemon vinaigrette is made with pure, organic Lillooet honey from Goldstrike Honeybee Co. is an absolute must-try.
Steve Gourley, owner of Goldstrike, says his swarm has something to teach us. When they became ill in their pesticide-laden environment, production diminished. However, after he transferred their hives to the pure air of the Lillooet Valley, the bees began to thrive, pollinate crops and produce organic honey. Check out the video here.
This dressing is destined to be drizzled on top of your fresh seasonal greens and makes for the perfect summertime side dish recipe.
Alicia-Rae is a writer, adventurer and our blog assistant editor. You’ll never catch her without her pen, notepad and camera in tow. She’s a DIY aficionado, and believes the best, and most beautiful, things in life are homemade. Follow her on Instagram and Twitter.