Chocolate Pie Recipe

This chocolate pie is unbelievably amazing – and easy! A fudge brownie base & a pool of chocolate ganache, a chocolate lover’s delight! I made it for wine night last Friday & it did not disappoint! It’s like a chocolate cheesecake, without cream cheese.

My only issue with this pie? Staying away from it. Breakfast? Why not?

Print Chocolate Pie Recipe
Author: Julie Blanner julieblanner.com Recipe type: Desserts
Prep time: 20 mins Cook time: 40 mins Total time: 1 hour
Serves: 8
Ingredients

• ⅔ c butter, softened
• 1¼ c sugar
• ½ c light corn syrup
• 2 eggs
• 1¼ c flour
• ½ c cocoa
• ½ tsp salt
• 3 Tbsp milk
• 1 c heavy cream
• 8 ounces semi-sweet chocolate

Instructions

1. Preheat oven to 325 degrees.
2. Cream butter & sugar. Add corn syrup.
3. Add eggs one at a time, beating well after each.
4. In a separate bowl, combine flour, cocoa & salt. Add to liquid mixture, a little at a time. Beat well.
5. Pour into a greased 9″ springform pan.
6. Bake 40 minutes.
7. In a small saucepan, bring cream to a boil. remove from heat & stir in chocolate chips until smooth.
8. Pour ganache over brownie base to create a pool, covering completely. Refrigerate until set.

3.2.1275

{Originally from my mom’s copy of Taste of Home}

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Coordinately yours,

Julie

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