It is a bit too spicy for my daughter so I don’t often cook with it, but tonight mommy flew solo & was feeling dangerous.
I chose to make porcupine meatballs in a tomato curry sauce for my dinner alone tonight.
Ingredients:
20 oz of ground turkey
1/2 cup of uncooked rice
1 egg
1 tsp crushed garlic
1/2 tsp of Kosher salt
1 8oz can of tomato sauce
1 6oz can of tomato paste
3/4 cup water
2 tbsp of curry powder
2 tsp of brown sugar
1/2 tsp cumin
1/4 tsp ground ginger
1/8 tsp of pepper
Directions:
In a mixing bowl, combine tomato sauce, tomato paste, 1/2 cup of water. curry powder, cumin, ground ginger, pepper & sugar & stir well. In a separate bowl combine turkey, rice, garlic, egg, salt. Add a 1/4 cup of the tomato sauce mixture to the meat. Form 1 1/2 inch meatballs & place in a large frying pan. Add another 1/4 cup of water to your sauce and stir well. Pour the sauce over meatballs. Heat until bubbling. Reduce heat to a simmer & cover. Cook for about 45 minutes. Cook times may vary.