insta-yum
Perfection on a plate at Kaz Sushi Bistro. Just a few of my favorite things I've been doing (mostly eating) no particular order...
The most wonderful time of the year: cherry season at the farmers' market.
Mad scientist Sandra Tran whipping something delicious at
Nice Cream Factory.
Sherry and cured ham (a truly magical combination) at
Mockingbird Hill.
Faira the cheese cow at the
Inn at Little Washington.
Dazzling Times Square from
our Belmont trip.
Tasty 4th of July shrimp pot at the
Tackle Box.
Overstuffed (and no one said that's a bad thing) at
Sundevich.
Alfresco always this summer with grilled tri-tip, roasted broccoli, and caprese.
Afternoon snack of sliced raw scallops and dumplings at
Doi Moi.
Fresh floral accents on the roasted seabream at
Mintwood Place.
Sparkling rose and a triple stack burger make for a delicious combo at
the Partisan.
Mouth-watering cupcake assortment from the
Cakeroom.
Beautiful views from our recent trip to
Linden Vineyards, one of our favorite Virginia wineries!
Follow more of my adventures on instagram!