Tips for the Perfect Hard Boiled Egg

Boiled eggs. So simple, yet not. Cook them too long and you end up with dry, grayish yolks; too little and they’re a slimy, wet mess. And then there’s that whole peeling problem. You know, when half of the egg white sticks to the shell. When it comes to culinary woes, is there anything more frustrating? (…)

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