Alejandra Ramos

Chorizo, Manchego & Asparagus Frittata


A few years ago, I went to a work event where I won a pan as a prize in a raffle. While I was a bit bored with the prize at the time, the pan--a shallow 12" round nonstick skillet--has since become one of my favorites for making baked omelets and frittatas. The only problem was that I never owned a round platter large enough to serve said frittatas, so plating was always a bit of a
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