Spicy Black Pepper Shrimp with Chorizo

I have this running list that I keep on my computer. Well, there are two lists, actually. The first contains dishes and ideas I'd like to play around with: recipes from books, new ingredient combinations, things I ate at restaurants that I want to recreate, etc. When I get an idea, I add it to the list and then revisit it when I'm feeling kind of stuck and uninspired. The second is a list