Recipe: Paleo-Friendly Asian Slaw

This is yet another one of those recipes made from things I already had in the fridge. I bought a bag of broccoli and carrot slaw mix from Trader Joe's the other day and had no idea what to do with it. And then I thought, "oh yeah--coleslaw."

I was making fish for dinner that night so I decided to make the slaw with some Asian flavors. So, here's what I got!

Ingredients:

• One 12 ounce bag of broccoli/carrot slaw mix
• One to two cups of chopped cauliflower (or any other veggies you want to include)
• 3/4 cup mayo
• 1 tablespoon honey
• One and a half tablespoons Sriracha, or your favorite hot sauce
• 1/4 teaspoon sesame oil
• 1/2 to 1 teaspoon crushed red pepper (depending on how spicy you like spicy stuff to be)
• Sprinkle of garlic powder
• Salt and pepper, to taste

Instructions:

1. Mix up sauce ingredients (everything but veggies) in a large bowl.
2. Add broccoli/carrot mix with caulifower/veggies.
3. Combine well. Let sit for thirty minutes in refrigerator before serving. Enjoy!