I have to be honest and tell you that ground chicken is not something that I would normally buy. If I'm going to make burgers, you can bet that they're going to be made of beef; but the other day ground chicken was ridiculously cheap at the grocery store, so I bought two pounds and stuck it in the freezer. I said, "I'm going to make Buffalo chicken burgers out of this!" and that's exactly what I did last night.
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