Have a love for coffee and biscotti? This Red Velvet Biscotti with the hint of chocolate is perfect. Plus, who else feels the need to prolong the holiday treat-eating season?
Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again!
Yes. There is a holiday treats-eating season. It’s called Thanksgiving-New Years. It’s the reason health clubs see a huge rise in new members January 1.
At some point during the holidays I tend to drop my workouts and say “oh well, I’ll start back up January 1.”
I do good most of the year exercising and eating healthy (ish). But when the kitchen is filled with fudge, and cookies, and this biscotti, well…my will power dies.
I cave.
But, caving for this Red Velvet Biscotti is NOT a bad thing! The base is made with cocoa powder and a touch of red food coloring (not a whole bottle like some recipes). I prefer to use the americolor
I also made the glaze with cream cheese. Oh my gosh, the richness of these biscotti are out of this world amazing. And the nice thing about biscotti? It’s easy to give as a gift.
Wrap some up in treat bag with twine or ribbon. Give it as a gift with a coffee mug and sweet tag. (do you need my shipping address? haha)
ENJOY!
Connect with Shugary Sweets! Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Google | Pinterest | instagram | Bloglovin’
Sign Up to receive an email in your inbox for each new recipe:
Print Red Velvet BiscottiPrep Time: 10 minutes
Cook Time: 45 minutes
Yield: 18 small biscotti
Ingredients
Instructions
Love Red Velvet? Here are a couple favorites:
Red Velvet Brownie Whoopie Pies: delicious chewy red velvet brownies with a cream cheese filling!
Classic Red Velvet Cupcakes with a sweet Cream Cheese Frosting!
The post Red Velvet Biscotti appeared first on Shugary Sweets.