To go with my new Doily scalloped edge cake stand from Bombay Duck I wanted to make some fresh fruity cupcakes, as I am loving lilac and aqua at the moment I chose to make gluten free blueberry cupcakes with a lemon cream cheese frosting in shades of mauve and lilac to look like pretty flowers. They also perfectly match my pretty new lilac coloured plates from Bombay Duck I am sharing next week.