Korean BBQ Chicken Legs

These chicken legs are the bomb! I seriously ate 2 1/2 in one night. Korean BBQ is amazing. If you have a grill, please use it, but if you are like me and are without a grill, the broiler works just as well. These chicken legs are moist, sweet, spicy and tangy. Pair them with some rice or noodles for a fantastic meal.

Chicken ready to go in the oven. Make sure you pour all of the marinade on the chicken legs. The marinade will thicken and then get basted over the chicken.

Chicken after 15 minutes in a 375 degree oven. Baste them and put them back in the oven.

Korean BBQ Chicken Legs

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Prep time 15 mins
Cook time 30 mins
Total time 45 mins
Moist chicken legs marinated in a sweet, spicy and tangy sauce. Grill or broil the the chicken legs to give it a tangy flavor.
Author: Meagan {I Eat Therefore I Cook} Serves: 4
Ingredients

• 4 chicken legs
• FOR THE MARINADE:
• 5 cloves garlic, minced
• 1 inch piece of ginger, minced
• ½ cup low sodium soy sauce
• ¼ cup rice wine vinegar
• ¼ onion, finely minced
• 3 TBSP Brown Sugar
• 3 TBSP Sriracha Sauce
• 2 kiwis, peeled and finely diced

Instructions

1. In a large plastic bag, mix all the ingredients together. Place the chicken in the bag and mush the marinade around to cover the chicken. Place in fridge for at least 4 hours to overnight. Flip bag over every couple hours.
2. Preheat oven to 375 degrees. Place chicken legs on a aluminum foil baking sheet. Pour marinade over the chicken. Place in oven for 15 minutes. Preheat broiler. Take out and with a turkey baster or spoon, spoon sauce from baking sheet over chicken legs evenly.
3. Place under broiler for 10 minutes. Baste with sauce on baking sheet. Place in over for another 5 minutes. Let rest for 2 minutes and then enjoy!

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