Prosciutto Scramble with Potato Hash (I Eat Therefore I Cook)

This is an easy and healthy breakfast. We had this for a Sunday Brunch. I had a bunch of leftover ingredients from my paninis I made a few days ago, so the consensus was to take all the extras and make a hearty breakfast. We didn’t need to eat until dinner after consuming all of this awesome goodness. Perfect for large crowds or just for yourself, serve the scramble on top of some roasted potatoes and peppers for a great meal.

Cut up red potatoes, peppers and onion. Toss with some olive oil and pepper. Roast for about 25 minutes.

Chop up all of your ingredients.

Add the mix ins into your frying pan till the spinach in completely wilted.

Add the egg and mix together as it cooks.

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Prosciutto Scramble with Potato Hash

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Prep time 15 mins
Cook time 25 mins
Total time 40 mins
Salty Prosciutto with cherry tomatoes, spinach, chives and provolone cheese mixed into scrambled eggs. Place it on top of roasted red potatoes with bell peppers and onions.
Author: Meagan {I Eat Therefore I Cook} Serves: 2
Ingredients

FOR THE EGGS:
6 eggs, beaten
2 TBSP Chives, finely chopped
10 cherry tomatoes, halved
6 slices of Prosciutto
3 slices of provolone cheese
½ TBSP Olive Oil
1 cup fresh spinach
FOR THE POTATOES:
4 red potatoes, cut into bit sized pieces
¼ onion, roughly sliced
1 bell pepper, sliced
1½ TBSP Olive Oil
1 TSP Pepper

Instructions

Preheat the oven to 425 degrees Fahrenheit. Place potatoes, onion and bell pepper on a baking sheet. Add olive oil and toss. Spread evenly over baking sheet. Sprinkle pepper over
the top. Bake for 15 min until one side is golden brown. Flip over and bake for another 10 minutes.
Meanwhile, make the eggs. In a large frying pan at medium high heat, add olive oil. Once hot, add chives, tomatoes prosciutto and spinach. Once spinach is wilted, add eggs. Stir eggs until just slightly underdone ( they will continue to cook). Add cheese and remove from heat.
Place a layer of potato hash on your plate. Place ½ of the egg mixture on top of the eggs.
Repeat for other plate. ENJOY!

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Meagan { I Eat Therefore I Cook}

Prosciutto Scramble with Potato Hash