Chorizo Stuffed Poblanos

The smoky flavor of the poblano is a perfect pairing with creamy cheese and savory chorizo. Top it with a avocado crema and you have the perfect comforting meal. These are so easy to make that you could throw these in during the week after work and this could be a great crowd pleaser as you can amp up the recipe to serve as many people as you like. Serve with some tortilla chip, rice or refried beans for a complete meal.

Roast the poblanos under the broiler, blistering the skin.

Stuff the poblanos with monterey jack and chorizo.

Laziness Level:

Chorizo Stuffed Poblanos

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Prep time 15 mins
Cook time 15 mins
Total time 30 mins
Smoky poblanos stuffed with spicy chorizo and creamy cheese topped with and avocado crema.
Author: Meagan {I Eat Therefore I Cook} Serves: 4
Ingredients

• FOR THE POBLANOS:
• 1 lb Chorizo
• 4 slices Monterey jack cheese
• 4 poblanos
• FOR THE CREMA:
• 1 avocado, pureed
• ½ cup Nonfat Plain Greek Yogurt
• 1 Lime, Juiced

Instructions

1. Preheat the broiler. Place poblanos on the baking sheet. Place under broiler till skin is blistered, about 5 minutes. Rotate and cook on the other side till the other side is blistered.
2. Place poblanos in a glass container and cover with plastic wrap. Let sit for 10 minutes. Remove skin off of poblanos.
3. Preheat oven to 400 degrees.
4. Split one side of the poblano with a knife lengthwise,leaving the end intact. Stuff with a cheese slice and chorizo. Place on baking sheet.
5. Cook until cheese is melted and chorizo is cooked all the way through, about 15 minutes.
6. Meanwhile make avocado cream. In a small bowl, combine avocado, yogurt and lime juice. Stir together.
7. Serve. Place poblano on a plate with a dollop of cream on top. Enjoy!

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