Matt Robinson

Brownie Bite Pudding Pops with Salted Caramel



If you are a regular reader of this blog, than you can probably tell that I love summer. I love everything about it – the beach several days a week, the pool, baseball, camping, road trips, you name it. And it all comes down to time with my family – quality time, out in the (…)

Brownie Bite Pudding Pops with Salted Caramel

By Matt Robinson Published: May 27, 2014

  • Yield: 14-16 Servings

If you are a regular reader of this blog, than you can probably tell that I love summer. I love everything about it – the beach …

Ingredients

  • 1 5.1 oz Instant chocolate pudding (not cook and serve)
  • 1 3.4 instant vanilla pudding (not cook and serve)
  • 5 cups milk, divided use
  • 1 cup brownie bites, chopped (homemade or store bought)
  • 3/4 cup salted caramel (homemade or store bought) mm

Instructions

  1. Mix the chocolate and vanilla pudding according to the package.
  2. Fold brownie bites into chocolate pudding and salted caramel into vanilla pudding, Layer each popsicle well starting with chocolate pudding mixture, then salted caramel mixture and finishing with chocolate pudding mixture. Insert popsicle stick and let freeze until solid, 3-4 hours.
  3. **Notes** (1) This recipe can easily be halved. (2) Freeze time will vary according to freezer settings and how full your freezer is.

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