Tropical Tequila Sunrise Popsicles
Up until a couple of summers ago, I was regularly treated to some really amazing cocktail popsicles, or poptails, by Naomi. Her poptail creations were absolutely incredible in terms of look, taste and creativity. Like me, she gets on a roll with things and, might I say, a little obsessed, until she eventually burns out on (…)
Tropical Tequila Sunrise
By Matt Robinson Published: June 12, 2014
- Yield: 16 Servings
Up until a couple of summers ago, I was regularly treated to some really amazing cocktail popsicles, or poptails, by Naomi. Her …
Ingredients
- 2 cups pineapple juice
- 1 lb, fresh pineapple, peeled and pureed
- 3/4 cup tequila
- 1/4 cup grenadine
Instructions
- Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well.
- **NOTES** (1) The recipe makes a total of 32 oz. The amount of popsicles it yields will vary on the mold used. The mold used in the photo yields sixteen 3oz popsicles. (2) If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.
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