Easy Brownie Pop Recipe

Here’s an easy brownie pop recipe that is dad-friendly, kid-friendly and time-friendly. As you can imagine, I’m not one to get elbow deep in cake pops, like Naomi will sometimes knockout. But I do know the value of food on a stick. It’s always a hit with adults and kids alike. What’s even better about these (…)

Brownie Pops

By Matt Robinson Published: July 27, 2014

Yield: 16 pops

Here's an easy brownie pop recipe that is dad-friendly, kid-friendly and time-friendly. As you can imagine, I'm not one to get elbow …

Ingredients

16 2 inch brownies
2/3 cups Dove chocolate, melted
1 tablespoon heavy cream
4 tablespoons powdered sugar, sifted
3-5 tablespoons water
3 tablespoons sweetened shredded coconut, chopped peanuts, chopped sliced almonds, toffee bits, crushed potato chips, Cap'n Crunch (or anything you prefer to rim your brownies with)

Instructions

Place chocolate and heavy cream in a microwave safe bowl and heat in 30 second bursts until melted (making sure to stir in between). Add in sifted powdered sugar and whisk to combine. Add water in 3 tablespoon of water and whisk to combine. Add remaining 2 tablespoons one at a time and as needed to achieve a pouring-like consistency.
Insert popsicle stick into brownie and dip in chocolate and rim with listed ingredients or your preferred finishings.