Matt Robinson

Frittaffle



There’s a lot of breakfast, brunch, brekkie, whatever you want to term it, around here and in our home. We kinda like eggs in my home, can you tell? The latest egg creation are these Frittaffles. That’s right, Frittaffles – a breakfast fusion of frittatas and waffles. These are some serious fun. I have to (…)

Frittaffle

By Matt Robinson Published: August 3, 2014

  • Yield: 6 (3.5 inch rounds) (4 Servings)

There’s a lot of breakfast, brunch, brekkie, whatever you want to term it, around here and in our home. We kinda like eggs in my …

Ingredients

  • 1 tablespoon canola oil
  • 1 large red bell pepper (7oz), diced
  • 2 cups roasted potatoes (homemade or store bought), cubed
  • 2 cups argula
  • 8 pieces bacon, broken into 1-2 inch pieces
  • salt and pepper to taste
  • 8 large eggs, whisked and combined
  • 1/2 cup parmesan romano
  • 1 cup mozzarella (or any cheese you prefer

Instructions

  1. Add canola oil into a 9 in. non-stick, oven proof pan and heat over medium high heat. Stir in red peppers and cook until soft. Add in potatoes and stir until warmed through. Add-in arugula and bacon and stir to combine with the other ingredients.
  2. In a bowl combine whisk together salt, pepper, parmesan romano and eggs. Pour mixture into pan and evenly distribute it throughout. Stir in 3/4 cups of mozzarella and sprinkle the remaining 1/4 cup on top. Cook over medium high heat for another 1-2 minutes or just until a slightly crust forms around the edge. Transfer pan to oven and bake at 375 degrees F for about 8- 10 minutes or until set. Remove from oven and slide out of pan to cool on a wire rack. Transfer to refrigerator and let chill for at least two hours. Remove from refrigerator and using a round 2.5 inch ring and stamp out rounds
  3. Heat waffle iron and cover with canola oil. Place a round in the center and heat until warmed through.
  4. **NOTES** (1) Make sure you use a high quality non-stick pan that is also oven proof. If your non-stick pan is not so "non-stick" lightly cover pan with a non-stick spray like PAM, making sure to cover the side walls. (2) Of course you don't have to waffle this. It's delicious and great as a stand-alone frittata.

  • Love
  • Save
    4 loves
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...