Orange and Parsley Chicken Cutlets with Arugula
I saw this recipe on Rachael Ray's 30 Minute Meals and just had to recreate it, in a low carb way of course! I subbed the flour for coconut flour and used flax meal and Parmesan cheese instead of regular bread crumbs. It was so delicious but quite a large meal for one person. I definitely think this is great for when you're starving, or you can share it with someone else and add some extra veggies.
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