Tapas - Roasted Potato Wedges with Chili Tomato Sauce
From the kitchen of One Perfect Bite...Spaniards love potatoes. French fries accompanied nearly every meal we had in Spain and roasted potatoes, in one form or another, appeared on all the tapas menus we encountered. The potatoes I'm featuring tonight are a mild version of the hot and spicy home fries called Patatas Bravas. I like to use the wedge shape because it is ideal for dipping and dunking and it is easier to serve as a tapas entry. The potato wedges can also be eaten without utensils...
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Comments
- Mary, Great recipe! Love potato wedges and this c... by David http://www.blogger.com/profile/00419231123238788903
- The simmering part at the beginning is a good idea... by Ginny http://www.blogger.com/profile/09329131153403895625
- This sounds just perfect for us. Saved and printed... by Food, Fun and Life in the Charente http://www.blogger.com/profile/14782670749466305626
- Such a lovely appetiser! Duncan In Kuantan by Duncan D. Horne - the Kuantan blogger (大哥) http://www.blogger.com/profile/12693187639452569397
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