Tapas - Chorizo Puffs
From the kitchen of One Perfect Bite...Pork is a mainstay of the Spanish diet. Roast suckling pig is a holiday favorite, and Iberico pork, which rivals Kobe beef in terms of cost and exclusivity, is favored by those who can afford to put it on the table. Those of more modest means can find pork legs hanging from racks in tapas bars and supermarkets and pork sausage, both sweet and hot, is also readily available. Spanish Chorizo, a cured, table ready pork sausage that's been seasoned with salt...
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Comments
- Mary, These look really good but I'd have to l... by David http://www.blogger.com/profile/00419231123238788903
- Fortunately I have no problems getting Spanish cho... by Alicia Foodycat http://www.blogger.com/profile/11931796992646884249
- Yum, this sounds delicious! I must try it! by Marcellina In Cucina http://www.blogger.com/profile/09446223754527194283
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