Kim Wilson Byers

Peanut Butter Banana Pancakes – A Birthday Breakfast

Peanut butter banana pancakes. Yum! Birthday breakfasts are fun. I almost never let my boys have sweets before noon… I know… the occasional doughnut never hurt anyone. It’s more of… if they start the day with sugar it seems to just keep going. {wink}

In any case, birthdays are different and my family has so many birthdays this month. My hubby turns… well… just turns… tomorrow. And my youngest turns 8 next week. I can’t believe my little boy is going to be 8 years old!

And we’ll be having birthday breakfasts. Something fun and yummy to kick off the day of sugar.

These peanut butter banana pancakes are so very simple… because… well, I used a shortcut.

  • 2 eggs
  • 1 1/4 cup soy milk
  • 2 cups Bisquick
  • 1 tsp vanilla
  • 1 large ripe banana

Blend all ingredients in a mixer, spoon onto a flat griddle and cook… with butter. Yep. Butter.

For the topping, it doesn’t get any easier. Just microwave (in a microwave safe bowl) 1 tbsp of smooth peanut butter per pancake stack and drizzle.

For decorations, I used paper straws, stripe napkins, and mini forks from Target. And those darling little sparkle poms are Darice brand from JoAnn Fabric and Craft Stores.

As always, I hope you’re inspired to craft, bake, create and celebrate!

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