Vegan Almond Butter Blondies with Chocolate Chips
Valentine’s day is just around the corner and these blondies work out perfectly.
Just 8 main ingredients! 15 minutes to whip them up in just One bowl. Serve with a dollop of your favorite vegan ice cream.
Whether you celebrate v-day or not, these blondies are sure to be loved. Lightly sweetened, fudgy, buttery, with vanilla and cinnamon.
No refined oil in these. Use cacao nibs or nuts to make oil-free. I use coconut sugar in these blondies.
Bake the blondies. Let cool slightly, then cut out some hearts!
Allergen Information: Free of Dairy, egg, corn, soy, yeast, palm oil. Can be made refined sugar free with cacao nibs or nuts or stevia sweetened chocolate chips. Refined Oil-free with cacao nibs.
Ingredients: Makes 8 by 8 inch pan
1/2 cup 2 tbsp almond butter (or use other nut butter)
1/4 cup 2 tbsp non dairy milk
3/4 cup coconut sugar or other sugar
2 tsp vanilla extract
3/4 cup unbleached white flour
1/4 cup oat flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/3 to 1/2 cup vegan chocolate chips
Method:
1. Preheat the oven to 350 degrees F. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
2. Sift in the flour, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
3. Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
4. Bake for 23 to 26 minutes. The top should be set. Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes if you like.
Notes: Use any gluten-free flour blend or flour blend from my gluten-free brownies or gf blondies.
Vegan Almond Butter Blondies with Chocolate Chips
Prep time 15 mins
Cook time 25 mins
Total time 40 mins
These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day. Vegan almond butter blondies. soy-free palm oil free recipe. Makes an 8 by 8 inch pan.
Author: Vegan Richa Recipe type: Dessert Cuisine: American
Ingredients
- ½ cup 2 tbsp almond butter or use other nut butter
- ¼ cup 2 tbsp non dairy milk
- ¾ cup coconut sugar or other sugar
- 2 tsp vanilla extract
- ¾ cup unbleached white flour
- ¼ tsp baking soda
- ¼ cup oat flour
- ¼ tsp salt
- ¼ tsp cinnamon
- ⅓ to ½ cup vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
- Sift in the flour, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
- Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
- Bake for 23 to 26 minutes. The top should be set. Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes.
Notes Use any gluten-free flour blend or flour blend from my gluten-free browniesor gf blondies.
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