A Tip for Salting Pasta Water

On Tuesday, we kicked off our third video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third issue, in which Amanda made fiveandspice's "Greek" Lamb with Orzo.

Today, we're sharing more bonus footage: Amanda tells us why all great pasta begins with properly seasoned water.

Interested to see the whole stew recipe come together? Watch the full-length video on Panna's website, and check out Amanda's other tip video on crushing tomatoes by hand.

Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.

The experience of watching exceptional recipes unfold in HD yields exciting results for any level. Try their free issue now.