A Look Back at Pie Week (+ 8 Pie Recipes!)

It's no secret: Here at Food52, we really like pie. If there happens to be one lingering in our test kitchen, it's usually only a matter of minutes before it disappears. Morning, noon, and night, we'll happily stuff our faces with buttery crust and whatever happens to be inside -- sweet or savory.

This week, we celebrated Pie Week, and what a wonderful time it was. From herb-spiked apple to spicy lamb to maple chess, we've scraped every last crumb off our plates.

Mini Chicken Pot Pies by molly yeh

Ginger-Apple Crumble Pie (Gluten- and Dairy-Free) by Lindsey S. Love | Dolly and Oatmeal

Chai Masala Pumpkin Pie by Tara O'Brady

Cider Caramel Apple Pie by erinmcdowell

Five Ways to Make Your Savory Pie Crust Better by Erika Camplin

Spiced Lamb Pie by Phyllis Grant

Apple, Pear, and Sage Pie with Maple Walnut Crunch and Salted Honey Yogurt by Jodi Moreno

Bourbon Pumpkin Pie (Gluten-Free) by Hillary Pollak

Maple Chess Pie by erinmcdowell