Blog Love

It’s Sunday afternoon and I’m parked on the couch, the piglet snoring by my side. I dropped the boyfriend off at the airport this morning just before 6am after a five days of our favorite hobby – being foodies and tasting everything in sight. We had dive bar burgers and onion rings at Hodads, Greek food complete with loukoumades and a belly dancer at Meze, cinnamon french toast at The Mission, opera cake gelato at Nado, shrimp ceviche at Miguel’s Cocina, pot stickers and Korean bbq at J Wok, homemade pierogi, and of course a Thanksgiving feast. We also managed a little sightseeing and binge watching American Horror Story, but mostly, when he comes into own, it’s all about the food!

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