Creamy Pasta with Chicken and Sun-Dried Tomatoes
This recipe for Creamy Pasta with Chicken and Sun-Dried Tomatoes is brought to you by Almond Breeze.
Oh my goodness. I’m pretty sure that all we have done in Austin for the past few weeks is eat, eat, eat. So much good food. So many good drinks. So many good restaurants.
And…we have hardly made a dent in our list of places to visit.
Seriously, I don’t know how people in Austin handle the culinary awesomeness that is the restaurant scene in this town. What I do know, though, is that I tend to hit my burn-out point on eating out constantly on vacations after about a week, which happened like clockwork even in this town. No complaints of course; I love that we’ve had the opportunity to try so many restaurants in Austin. But there’s nothing like being at home in the kitchen, music on in the background, a glass of wine nearby, and a nice big pot of pasta cooking on the stove to make my day.
Especially when that pasta is made with a heavenly creamy sauce, tossed with chicken, sun-dried tomatoes, and fresh basil galore. And especially when it’s lightened up with a few simple tweaks, making it more my kind of comfort food.
Winner winner, chicken dinner, eh?
