Happy Wednesday

I’ve been really loving some of the articles out there about Wes Anderson’s The Grand Budapest Hotel. There are so many beautiful, inspirational pastries and food things in it that Slate (“Bake Like Wes Anderson”), Buzzfeed, Epicurious, and blogger Sprinkle Bakes wrote about it. I mean, look at all this!

I love Wes Anderson movies and I’m dying to see this one but I have to wait because I have a little secret: I have a really hard time sitting still in movie theaters. I’m like a small child — I can’t sit still. I need to rent/download/stream it at home so I can do multiple things at once…

-Annie

Links I love today:

• Eat: Jackfruit Tacos, Kale, Hemp & Flaxseed Pesto, Mujadra Tacos with Leeks, 4 Hour Baguette
• Drink: Date Simple Syrup (you know, for cocktails!), Red Duster Swizzle
• Want: This flexible lunchbox
• Watch: “The Secret Ingredient In Our Food Chain”
• Read: “The Rise Of Egotarian Cuisine”, “A Fight is Brewing”, “10 Commandments of Adventurous Eating”, “Butter is Back”, “The Chocolatier for the Hip-Hop Ear”, jelly presidents, “Beer Me, Minnesota”, “How Not to Kill Yourself with Foods”, “20 Stunning Mile-High Layer Cakes”