Coconut Date Granola


This was my second time making granola from scratch. You can check out my first attempt here. I used whatever I had in my pantry and the results were delicious and nutritious. This added the perfect sweetness and crunch to Greek yogurt for my weekday breakfast. I highly recommend it as an ice cream topping as well.
Ingredients:
  • 1 cup whole rolled oats (certified gluten free)
  • 1 cup instant steel cut oats
  • 1/3 cup quinoa (I used tricolor from Trader Joe's)
  • 2 T chia seeds
  • 3/4 cup sliced almonds
  • 1/2 cup chopped walnuts
  • 1/4 cup sunflower seeds
  • 1/4 cup shredded coconut
  • 2 tsp cinnamon
  • 1/3 cup chopped dried dates
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil, melted
Directions:
In large mixing bowl, combine all dry ingredients.
Add maple syrup and coconut oil and combine thoroughly.
Spread onto a baking sheet lined with parchment paper. and bake at 225 degrees for one hour. Let cool or if you can't help your self like me enjoy while still warm.








  • Love
  • Save
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...