A healthier & delicious version of the pound cake, one that works with infinite combinations; a recipe never short on ideas! The good thing about the Wholewheat Almond Buttermilk Pound Cake is that is made of whole grain only. Another plus that it doubles up as a tea time favourite, a snack box filler AND a light, healthy dessert too!
The post Baking | Wholewheat Almond Buttermilk Pound Cake … delicious topped with almond cream & fresh strawberries appeared first on Passionate About Baking.