Adrianna Adarme

Kale and Blistered Pepper Quesadilla



My whole goal in life is to take ordinary dishes I ate as a kid and make as fancy and fresh as I possibly can. Today’s project: quesadillas. Don’t get it twisted, I’ve indulged in the classic (very American) version of a quesadilla. It usually involved me, after school, needing some sort of snack. I’d (…)

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Tags: DCI Cheese CompanyFancy-Ass SeriesQuesadillaSaputo Cheese

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