caramelized spring onion + fennel pizza with beer crust #pizzaweek

I’m officially less than four weeks out from my due date, you guys. It’s getting real. Really real. And the reaction to this impending reality of ours — that is, the oh-my-gosh-we-are-going-to-have-an-infant-we-need-to-keep-alive-soon reality — has manifested itself in very different ways.

My husband, for example, has taken to doing crazy things like organizing the basement and cleaning out the car. If you know my husband, you know this is so far out of character (to explain, in college he had a constant pile of junk next to his bed dubbed “Mount Elliott,” a tradition he has maintained since college). I am obviously taking as much advantage as possible of this boost of cleanliness and orderliness from him, but the craziest part of it all is I don’t even have to ask him to do these things. He is choosing to do them on his own — in fact, I didn’t even come up with the idea to clean out the cars. He’s a new man. I am blissfully (read: ignorantly) hoping this change sticks.

As for me? I’ve been busy inventing new ways to pick things up off the floor (because it’s kind of impossible to bend down when you have a watermelon for a belly) and cooking/baking up a storm. This yummy caramelized spring onion and fennel pizza on a homemade beer crust was my most recent accomplishment — well, that, and picking up a pair of socks off the floor using my big toe.

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Stephanie

caramelized spring onion + fennel pizza with beer crust #pizzaweek