chocolate almond olive oil granola

I’m taking some time off the next few weeks to spend with my family and our new baby girl. In the meantime, I’ve asked a few of my amazingly talented blogger friends to fill in with guest posts. You probably need no introduction to Erin of The Law Student’s Wife, as her delicious, creative recipes are eye-catching, attention-grabbing and drool-all-over-your-computer worthy. But in case you do, this chocolate almond olive oil granola of hers is a prime example of the serious yums she creates in her kitchen — and because of that, I am so honored to have her sharing this recipe on my blog today. Hugs, Erin!

Why hello there Girl Versus Dough readers!

My name is Erin Clarke, and I blog over at The Law Student’s Wife, where I cook up lightened up comfort foods, easy and seasonal weeknight recipes, stealthy-healthy baked treats, and a few of my Grammy’s good-for-your-soul sweets. I’m so excited to be guest posting for Steph today while she enjoys some extra cuddle time with baby Avery.

A few things I believe in: homemade birthday cards; cinnamon rolls; margaritas; and the power of grilled cheese. Like our girl Steph — the brilliant baker behind such glorious creations as Nutella Babka and Nutella Glazed Banana Bread — I’m also ardently devoted to the concept of “chocolate for breakfast,” and today’s Chocolate Almond Olive Oil Granola is one tasty way to begin your morning.

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Stephanie

chocolate almond olive oil granola