lime creamsicles

Today is kind of a big deal.

Not only is it my husband’s and my fifth wedding anniversary (INSANE), but it’s also the day I introduce you to these lime creamsicles. Oh, hello frozen creations of glorious deliciousness on a stick. Nice to meet you.

Neither of these things have anything to do with each other — though I guess I could swing it and say I made these pops for my husband in celebration of our love? But really, I made them because of Popsicle Week. Priorities. (Love you, babe!)

I really don’t think you had forgotten about the inaugural Popsicle Week, for which I made these pretty Paloma pops, but in case it somehow tragically slipped your mind, here’s a handy list of 2013′s recipes (scroll to the bottom to see!) as well as a running list of this year’s fantastical frozen foods on a stick. There are 37 of them this year, in case you can’t count. THIRTY-SEVEN. So much goodness for your faceness.

That means you can — and I will — have a new popsicle for basically every day of the summer. OK, OK… like half of the summer. Summertime forever! (Hope you heard me, Minnesota.)

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Stephanie

lime creamsicles