Stephanie

shrimp avocado tostadas


I’m recovering from one of those weekends.

You know — the kind of weekend when you eat all the foods, all day long. YOU KNOW. They’re the best kind of weekends but they make for the worst Mondays.

Though this Monday? Not so bad — thanks to these om nom nommy shrimp avocado tostadas.

We took our first trip to my hometown in the Chi-town suburbs with the wee one this weekend, about six hours away (!). But she did so well! I think she was probably excited about all the aforementioned food that I would be eating and, thus, she would be eating (she is my daughter, after all; fruit doesn’t fall far from the tree). On Sunday, my parents hosted an open house so all of our hometown peeps could meet Avery and hold her and snuggle with her and smell her head (people do this… I do this. It’s cool.) and so she could show off her cute dress with little sheep on it.

The husband and I also went out for dinner, just the two of us, for the first time since the babe was born and YOU GUYS — I had my first glass of wine in, like, 11 months. Glory glory.

But enough about the weekend. Let us chat about this delectable creation, shall we? Yes, let’s.

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Read the rest of shrimp avocado tostadas (620 words)


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