slow cooker cranberry pulled pork with cheesy polenta + green chile chicken tamale bake

Everything’s coming up autumn over here. After a cool-weather weekend, I’m full-on into the season — complete with canned pumpkin, PSLs, cozy sweaters and comfort foods. Oh yes. I may love me some summertime, but fall is my true favorite — especially when it comes to the eating.

That’s why I’m fairly certain that my dinners this fall will most likely be either slow cooker cranberry pulled pork with cheesy polenta or green chile chicken tamale bake. Or both. Because I don’t want to take sides, obvi.

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