caramelized shallot + mushroom quiche

Much as I love being here, chatting with you, hopefully both of us with a big mug of hot coffee in our hands as it is Monday morning and we probably both need it, there is nothing like having a conversation in real life.

There is also nothing like a good quiche.

Both are why this weekend did my soul good.

On Saturday morning, I had a few of my blogger friends over for a brunch in real life — IRL, as the fancy interwebs folk say. It was potluck-style, so everyone contributed a dish and let me tell you, it was proof that these virtual baby showers and wedding showers and linky parties and such we have ’round these parts every once in a while? They would cure whatever ails ya with one happy food coma. In short, the food was amazing.

So was the company. Because sometimes me this computer screen can get a wee isolating, and much as I love to have heart to hearts with my baby daughter and my cat in the long afternoons, it doesn’t compare to being able to spend intentional time with the women in my life who walk a similar path. I was telling Melissa, who spearheaded the idea for the gathering, that I feel like we are so lucky to have such a uniquely warm, kindhearted and encouraging group of food bloggers in this tundra/great state we call home. All of that to say: I hope this weekend can be repeated again and again.

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Stephanie

caramelized shallot + mushroom quiche